This robust Cabernet has flavours of blackcurrant and leafy tobacco. Its firm tannin profile leads to a long and savoury finish with just a hint of oak spice.
95 Points / Double Gold Medal - Wine Showcase Magazine
93 Points - Angus Hughson, WinePilot
92 Points - Mike Bennie WBM
91 Points - Sam Kim, Wine Orbit
Vegan Friendly
Varietal Blend: Cabernet Sauvignon: 66% / Cabernet Franc: 32% / Petit Verdot 2%
Growing Region: Fleurieu Peninsula
Winemaker: Mike Farmilo
Alcohol Vol: 14.5%
Bottle: 750mL / Screw cap closure